The Weekly Roundup On Tasty News From Around The World.

Between molecular mixology, mezcal and scotch … My mother has tried to convince me on many an occasion that tequila is a stimulant…

What we are reading:

Los Angeles Times Magazine ~ Liquid Smoke

Gourmet Live ~ Good Morning, Tequila Sunrise

Huffington Post ~ Sichuan Peppercorns, Long-Banned Chinese Spice, Gains National Audience

The Boston Phoenix ~ Beatrice Peltre’s La Tartine Gourmande makes the leap from blog to book

The Telegraph ~ Alcoholic artworks: in close-up

Design Decoded ~ Designing the Perfect Fruit

WSJ Magazine ~ Jewel School

Delightfully yours,

Food Meditations

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