The Weekly Roundup On Tasty News From Around The World.

What we are reading: Two of the world’s top chefs agree that they should not have to carry the torch for local and sustainable agriculture. Here are a few posts from the firefight that has resulted on Twitter… Gallery 151’s exhibit looks at food through history… As we’ve come to depend on a handful of commercial varieties of fruits and vegetables, thousands of heirloom varieties have disappeared… In one area of advertising in particular, the exploding Indian market is producing a distinctive body of visual work…

The New York Times ~ Thomas Keller and Andoni Aduriz Start a Food Fight

Food Republic ~ NYC: Visualizing The Evolution Of Food In Art

National Geographic Magazine ~ Food Variety Graphic

Co.Create ~ Showcase: India’s Eye-Popping Ad Style

The Wall Street Journal ~ A Foodie Philosophy of Texture and Place

Bonappetit ~ Making preserved food actually taste good; the daring escape of Calvin the Calico Lobster ~ The Making Of Leica’s Latest Limited Edition, M9-P Hermès

Co.Design ~ Jigsaw Puzzles Designed Using Snowflake Math: No Two Are Alike

Delightfully yours,

Food Meditations

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