The Weekly Roundup On Tasty News From Around The World.

What we are reading: Chefs, restaurateurs, and food-world luminaries’ culinary snapshots… Some of us go to Italy to spend a day (or three, or more) swooning over Caravaggios and Berninis, but all of us, deep down, go to Italy to eat… For many gastronomes, the biggest story of 2011, quite literally, was the publication of the mammoth Modernist Cuisine…

Vanity Fair ~ Food Porn

Travel + Leisure ~ Editor Find: Secret Foodie Getaway in Italy

Gourmet ~ 10 Questions For Modernist Cuisine co-author Maxime Bilet

Gastronomica ~ Cooking with My 19th-Century Quaker Relative

The Wall Street Journal ~ Will Lyons on Wine: The Lafite Phenomenon

Food & Think ~ Jennifer Griffin on Managing a Kitchen as an Amputee

Food Republic ~ In Defense Of Cork (Screw The Screw Cap)

NZ Herald News ~ Lead us into temptation: Why we’re addicted to cookbooks

AFAR ~ “I Travel Therefore I ______________.”

Delightfully yours,
Food Meditations