The Weekly Roundup On Tasty News From Around The World.
What we are reading: Feasting on fromage with a very unusual dairy cow, preparing for a cheese-tasting party, tips for making cheesy homemade pizza, and… Maybe you’ve heard a bad bottle of wine being described as “corked.”… Growing cowhide without the cow will soon be a possibility…
Gourmet ~ Say “Cheese!”
Mental Floss ~ Witchcraft and the Art of Winemaking
The Week ~ Coming soon: A leather jacket grown in a lab?
Flavorwire ~ The Greatest Food Still Lifes in Art History
(Wired UK) ~ Open Data Cooking Workshop encourages edible data visualisations
Grist ~ Planting rebellion: How to reclaim our seed culture
The Wall Street Journal ~ The Off Duty Fall 50
EcoSalon ~ Investigating the Ethics of Lululemon Athletica
Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations
