The Weekly Roundup On Tasty News From Around The World.

What we are reading: Feasting on fromage with a very unusual dairy cow, preparing for a cheese-tasting party, tips for making cheesy homemade pizza, and… Maybe you’ve heard a bad bottle of wine being described as “corked.”… Growing cowhide without the cow will soon be a possibility…

Gourmet ~ Say “Cheese!”

Mental Floss ~ Witchcraft and the Art of Winemaking

The Week ~ Coming soon: A leather jacket grown in a lab?

Flavorwire ~ The Greatest Food Still Lifes in Art History

(Wired UK) ~ Open Data Cooking Workshop encourages edible data visualisations

Grist ~ Planting rebellion: How to reclaim our seed culture

The Wall Street Journal ~ The Off Duty Fall 50

EcoSalon ~ Investigating the Ethics of Lululemon Athletica

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations

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