The Weekly Roundup On Tasty News From Around The World.

What we are reading: It’s an unedifying sight when big-name chefs gang up on a customer and amateur food blogger… The Guardian ~ Top chefs unite against blogger’s review

Most people are too groggy in the morning to pay attention to their cereal, but Ernie Button is not like most people… Wired ~ Cereal-scape Photos Take Playing With Your Food to the Next Level

On Dorothy Hartley, the eccentric author who concocted a unique mix of oral history, anthropology, cookery and magic… The Telegraph ~ In praise of Dorothy Hartley’s Food in England

Des lapins multicolores, des fleurs par brassées, des paysages réinventés en objets… Cette année, les créateurs misent sur le naturalisme… Le Figaro – Madame ~ Une déco gâtée par la nature

Off the Road profiles adventurous travelers exploring unique places or pursuing exotic passions… Off the Road ~ Faces From Afar: Two Oregonians on the Hunt for Exotic Durians

Viva’s annual wrap-up of some of the best takeout food Auckland has to offer… NZ Herald News ~ Auckland’s best takeaways

Unless you have been hiding under a rock, which in turn was buried beneath an avalanche, which in turn was tucked beneath a black hole… Devour The Blog ~ What Your Favorite Food Brands Say About Your Political Leanings

For decades, Milton Gendel ran in the most rarefied circles of jet-set Rome, charming everyone from British royals to reigning tycoons… Vanity Fair ~ A Six-Decade Roman Holiday

“The most courageous act is still to think for yourself. Aloud.” ~Coco Chanel

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations

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