Do you remember the first time you had caviar?

0 Posted by - novembre 15, 2012 - Gorgelous Weekly
Pin on PinterestShare on FacebookTweet about this on TwitterShare on TumblrShare on LinkedInEmail this to someoneShare on Google+Share on StumbleUpon

The Weekly Roundup On Tasty News From Around The World.

What we are reading: What you didn’t know about fancy fish eggs… Food Republic ~ 13 Things You Didn’t Know About Caviar

Finally, there’s a trailer for Fifty Shades of Chicken, a cookbook parody… Eater.com ~ Watch a Sexy Trailer For 50 Shades of Chicken Cookbook

You’ve seen the films, you’ve read the popular science stories. It’s time to ask: when will you have your invisibility cloak?… BBC News ~ Invisibility cloaks: Will we ever really have them?

Sure, you can see the beautiful dishes that your favorite chefs spend hours making in real life… Squid Ink ~ Top 10 Los Angeles Chefs to Follow on Instagram – Los Angeles

Cinnabon knows what it’s doing. The smell of baking bread can make us kinder, says a study from Journal of Social Psychology… Care2 Causes ~ 5 Smells That Make You Kinder, Happier, Nicer

A hungriness for nostalgia is driving the industry, experts say… BBC Food ~ In pictures: Advertising from confectionery’s golden age

Many farmers want their farms to be located close to a city… The Salt : NPR ~ Kind of Like ‘eFarmony': Matching Farmers With Urban Landowners For Fun And Profit

We already know that design matters. Product design. Industrial design. Experience design… Wired.com ~ If Design’s No Longer the Killer Differentiator, What Is?

With a little electricity, Daito Manabe turns a group of stoic volunteers into a human visualizer… Co.Design ~ 1 | Watch Body Parts Get Zapped To The Beat In This Wild Music Video

“Simplicity is about subtracting the obvious and adding the meaningful.” ~John Maeda, The Laws of Simplicity: Design, Technology, Business, Life

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations