Our weekly roundup on tasty news from around the world and here’s what we are reading.

A Delicious Life: New Food Entrepreneurs. Young people are tapping into their primitive roots, exchanging corporate careers to become organic farmers, speak-easy bartenders, and… | Trendland: Fashion Blog & Trend Magazine

Recipe to try… June 2013 Horoscopes for Food Lovers. Cancer – Melon with Basil-Lime Granita… | epicurious.com

Following in the growing trend of breast milk cheese, breast milk jewelry and breast milk ice cream, here comes another treat… Breast Milk-Flavored Lollipops Are Real | TIME.com

Food Matters | A Sweet Take on Modern Art. A chef’s new cookbook contains 27 painterly confections, from a Warhol gelée to a Matisse parfait… | NYTimes.com

Is Spaghetti and Meatballs Italian? And, if not Italy, where does this dish come from? Meatballs in general have multiple creation stories all across the world… | Food & Think

If you could travel back in time about 8 million years, you’d find a creature in an African tree that was the ancestor of all current apes and humans… Grass: It’s What’s For Dinner (3.5 Million Years Ago) | The Salt : NPR

Are you a little overwhelmed with the more natural parts of urban farming? This Chicken Diaper Is A Solution For Messy Urban Poultry new collection… | Co.Exist: World changing ideas and innovation

Hot springs galore, top notch ramen and tuna-cutting lessons are highlights of this southern slice of Honshu… What to do in Wakayama, 10 Secrets | CNN Travel

Food Photography: Modern day Indulgence or nuisance? Food porn, as its known, has increased thanks to smart phone cameras. Yet shooting a plated meal is not enough of a thrill anymore… | printmag.com

“Grown-ups never understand anything by themselves, and it is tiresome for children to be always and forever explaining things to them” ~Antoine de Saint-Exupéry

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations