Our weekly roundup on tasty news from around the world and here’s what we are reading on…
Creative notes
The brainchild of Los Angeles architects Kyle and Liz von Hasseln, The Sugar Lab has adapted modern 3D printing technology to produce high-end edible objects | Colossal
Si ispirano alla mostra Il calzolaio prodigioso. Fiabe e leggende di scarpe e calzolai… Musei da Favola | Vogue.it
Which could be a good soundtrack for ice cold drinks or anything by a pool or… – Let’s Split a Banana Split from Lullatone on Vimeo
On the menu
The delicate petals and leaves of pennyroyal, lemon balm and bachelor buttons feature alongside the more robust flavors… Bay Leaves | NOWNESS
Use Fresh Basil in These 5 Delicious Drinks: “It’s in a sunny spot, planted in an old wine barrel and frequently watered…” | Serious Eats: Drinks
Eating al fresco take us right back to childhood holidays. Cool Food for Hot Days: Great Recipes From Top Foodies eating something refreshing and light… | WSJ.com
Healthy notes
A daily calories counter for the week… Design x Food by Ryan MacEachern | Creativitea
Fashion vs food? Potato chips vs Moschino Cheap and Chic | Redmilk
Food for thought
Charity baking: Bake-offs, tarts, dinner parties, cups of coffee, is food the future of philanthropy? | guardian.co.uk
Fukushima vegetables mutated in viral photos, possibly due to radiation | now.msn.com
Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations
