Our weekly roundup on tasty news from around the world and here’s what we are reading on…

Creative notes

The brainchild of Los Angeles architects Kyle and Liz von Hasseln, The Sugar Lab has adapted modern 3D printing technology to produce high-end edible objects | Colossal

Si ispirano alla mostra Il calzolaio prodigioso. Fiabe e leggende di scarpe e calzolai… Musei da Favola | Vogue.it

Which could be a good soundtrack for ice cold drinks or anything by a pool or… – Let’s Split a Banana Split from Lullatone on Vimeo

On the menu

The delicate petals and leaves of pennyroyal, lemon balm and bachelor buttons feature alongside the more robust flavors… Bay Leaves | NOWNESS

Use Fresh Basil in These 5 Delicious Drinks: “It’s in a sunny spot, planted in an old wine barrel and frequently watered…” | Serious Eats: Drinks

Eating al fresco take us right back to childhood holidays. Cool Food for Hot Days: Great Recipes From Top Foodies eating something refreshing and light… | WSJ.com

Healthy notes

A daily calories counter for the week… Design x Food by Ryan MacEachern | Creativitea

Fashion vs food? Potato chips vs Moschino Cheap and Chic | Redmilk

Food for thought

Charity baking: Bake-offs, tarts, dinner parties, cups of coffee, is food the future of philanthropy? | guardian.co.uk

Fukushima vegetables mutated in viral photos, possibly due to radiation | now.msn.com

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations