Our weekly roundup on tasty news from around the world and here’s what we are reading on…

Life and style on the menu

Tout est bon dans le cochon. Une ode à la charcuterie pluridisciplinaire et collective sur le thème du cochon… | Obsession


Hopping between their kitchens and the cameras… Jam in crisis? The end of the British breakfast as we know it? … Not likely | theguardian.com… and Leave the great British breakfast alone | Telegraph

The culinary stars of the moment are spending their time tinkering with recipes for fried things and sandwiches… The Upper Crust: Paris’s New Casual Eats | WSJ.com

Qualcuno la definirebbe una questione di mode, qualcun altro semplicemente la naturale evoluzione della storia dell’uomo… I 10 cibi che mangeremo nel futuro | VanityFair.it


Pérez has a knack for seeing the objects as something different in a tiny imaginary world… Imaginative Photographs That Mix Ordinary Objects and Simple Sketches | petapixel.com

Have you heard? There’s a new kid on the block… Gertrude Art Salons | Trendland: Design Blog & Trend Magazine

Stately Sandwiches. In the process of making a sandwich for each of the 50 states… | statelysandwiches.com

Bem Legaus!: Nada como uma ideia divertida para transformar um simples bloco de nota em objeto de desejo!… Salame de notas | bemlegaus.com

DWAWINGSFood for thought

Sure, coffee gives energy, but how much does it use?… What Is Coffee’s Carbon Footprint? | Serious Eats: Drinks

“Imagination is everything. It is the preview of life’s coming attractions.” ~Albert Einstein

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations