Our weekly roundup on tasty news from around the world and here’s what we are reading on…

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A Holiday Feast of Beasts. Sam Sifton provides recipes and video guides for five protein-heavy main courses… | NYTimes.com

COOKING TRENDS

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One year’s big-ticket item in Copenhagen may be all the rage in Chicago or Portland the next… Food & Drink Trend Predictions for 2014 | Details

ON THE MENU

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Sampling coffee side by side and drawing out specific flavor profiles… Check Out This Coffee Flavor Wheel, So You Know Your Leather From Your Plum | Food Republic

Are You Drinking Too Much? The Myth Of Moderation. It’s easier to solve a trigonometry problem in your head than to get a straight answer about how much we should be drinking each day… | Forbes

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Pour Vanity Fair, nous avons eu envie de proposer à cette nouvelle génération de chefs de réinventer des recettes historiques… à leur sauce. Le chou farci d’Andy Warhol, par James Henry | Vanity Fair

FOOD FOR THOUGHT

Take another look at that food label. An ingredient or two may have vanished… Food ingredients shift as consumers push for change | NBC News.com

We’ve long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans… How Plastic In The Ocean Is Contaminating Your Seafood | The Salt : NPR

Check Out This Healthy Eats Vending Machine Fashioned from reclaimed barn wood and accompanied by recycling bins for the empty plastic food containers… | Food Republic

“If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.” ~Nelson Mandela

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations