Our weekly roundup on tasty news from around the world and here’s what we are reading on…

CURIOSITIES

“A Camelatte, please,” one asks the barista. Somehow the Camelccino sounds less enticing… Camel milk coffee: What does it taste like? BBC News

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If beer is the new wine, robots are the new beer snobs. Well, sort of… Electronic Tongues Are The Beer Snobs Of The Future | The Salt : NPR

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How much is the talent of summary important in your job?… Interview: Jacopo Rosati | PICAME

ALMOST BENTO

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It started as a way to get Japanese school children to eat their lunch, but soon made its way to… Charabens: The craze taking over Japan, Instagram and your lunch box | Herald Sun

SymmetryBreakfast, where every morning you will find a new picture of breakfast for two… 30 Perfectly Pleasing Symmetrical Breakfasts | The Wondrous Design Magazine

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TRAVEL SIPS (& BITES)

For the Stern team, the road to Bordeaux began last fall… NYU Stern Wine Bordeaux Chateau Lafite-Rothschild | Businessweek

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The bull’s testicles look as innocuous as fishcakes… The texture is coiled and yielding, smooth as mashed potato… Head chefs | N by Norwegian

The Korean love for soju is the main reason why South Korea is unparalleled in its liquor consumption… South Koreans Put Americans and Russians To Shame When it Comes to Drinking | FirstWeFeast.com

“There is a theory which states that if ever anyone discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened.” ~Douglas Adams, The Restaurant at the End of the Universe

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations