Our weekly roundup on tasty news from around the world and here’s what we are reading on…


“Ninety percent of life might just be showing up, but it’s the other 10% that makes the difference…”

To investigate the idea that an inquiring mind can find inspiration and insight literally anywhere… What Eating A Burger A Week Reveals About Good Design | Co.Design


Do you have a ticket booked to New Orleans for your first Mardi Gras? 7 Things You Don’t Know About Mardi Gras | Epicurious.com


Sweet and savoury pancake recipes to avoid flops on Shrove Tuesday… Pancake Day recipes | BBC Food



Your phone’s confiscated. Your fingerprints are taken. You’re going to prison. But don’t worry, it’s just for lunch.

Latest London lunch: Alberto Crisci, former chef at the London’s Michelin-starred Mirabelle restaurant (now closed), is the brand and training director of the project at Brixton Prison… Prison food | CNN.com

Sausages made with bacteria cultured from infant poop. Though offputting, the ingredient helps make sausages healthier… Pooperoni? Baby-Poop Bacteria Help Make Healthy Sausages | LiveScience



‘We decided to challenge the boundaries of cake design by immortalising Michelangelo’s most heavenly creation in our own special way…’ Artist creates marshmallow replica of the Sistine Chapel ceiling | Mail Online
Group Show: Celebrating the sweet and salty snacks our mothers told us not to eat… 26 Sweet, Greasy Photos of Junk Food (Sponsored by Squarespace) | Feature Shoot

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations