Our weekly roundup on tasty news from around the world and here’s what we are reading on…
TRAVEL BITES
Have an upset stomach and Pepto Bismol just isn’t doing it for you? Moose Milking in Russia via Modern Farmer
Because sometimes twenty-something hipsters want to pretend they’re small children too. Not creepy… This Camera is Shaped Like a Juice Box via Foodbeast
ART & CRAFT
A tribute to the culinary landscape and ‘diversity’ found in British cafes and fast food restaurants… London Artist Hand-Knits Comfort Foods Out of Wool via FirstWeFeast.com
‘Traveling Cars Adventure’ | A Global Road Trip With Vintage Toy Cars, a photo series by 22 year old Swiss photographer, Kim Leuenberger via slrlounge.com
ON THE MENU
The afterbirth is a surprisingly versatile ingredient – would you give it a go? I ate my wife’s placenta raw in a smoothie and cooked in a taco via The Guardian
???
Also known as the wild leek or spring onion, the ramp is significant to food snobs because it heralds the start of the spring growing season… via vanityfair.com
HEALTHY NOTES
In a simpler time, we were told to avoid foods that were high in fat… 13 Foods Highest in Trans Fats via The Daily Meal
This Bizarre Trick Aims to Stops Your Hangover Before It Begins. The technique was developed by someone with a biochemistry PhD… via FWx
FOOD FOT THOUGHT
http://youtu.be/KB43fM_ozKQ
Ketchup, a pretty unusual substance, it behaves both like a solid and a liquid, depending on how you shake that bottle… What’s The Secret To Pouring Ketchup? Know Your Physics via The Salt : NPR
“Thankfully, persistence is a great substitute for talent.”
~ Steve Martin, Born Standing Up: A Comic’s Life
Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations
