Our weekly roundup on tasty news from around the world and here’s what we are reading.

It’s not exactly clear where Penne alla Vodka comes from. Some say it’s Italian… Ask The Food Lab: Does Vodka Sauce Really Need Vodka? |

The calender said that Spring was supposed to start this week… Ukens frokoster uke 12 / Week 12 in Breakfasts |

As food has become a hot topic on TV and in pop culture in general, it also seems to be more prevalent in the art world. Preview: Food Art At Next Week’s Affordable Art Fair In NYC | Food Republic

Slovenia’s wine-making heritage inspired Grom to carve grapes, intricate leaves, and winding tendrils… The Egg Artistry of Franc Grom |

Photographs by Kevin Van Aelst of common artifacts and scenes from everyday life… [food art] | Eat Me Daily

Christie’s Egg Could Sell For $45,000 a massive fossilized egg from the now-extinct Madagascar Elephant Bird… | Business Insider

Consumers are going gaga for protein as food companies race to slap the nutrient on packaging… When the Box Says ‘Protein’, Shoppers Say ‘I’ll Take It’ |

Bill Gates: Food Is Ripe for Innovation. The global population is on track to reach 9 billion by 2050. What are all those people going to eat? |

The Ultimate Skull Wedding Cake, star of the alternative wedding show… | EAT YOUR HEART OUT

Cupcake accessories… Sachiko Windbeil’s Cupcake Toppers | dessert girl

“Art is… a question mark in the minds of those who want to know what’s happening.” ~Aaron Howard

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations