Inglorious vegetables
To fight against food waste, Intermarché, the 3rd largest supermarkets chain in France, decided to sell (30% cheaper) the non-calibrated and imperfect fruits and vegetables: “the inglorious fruits and vegetables”. The stores were rebranded “inglorious”, from floor to...
Camellia and the rabbit.
Camellia and the Rabbit a fantastic london based performance artists new solo show, performed by Rachel Snider. Costumes by Petra Storrs, a surrealistic multi-disciplinary, London-based artist whose acclaimed art direction explores elaborate set, fashion and costume...
Universe in a glass of wine, by Richard Feynman
All life is fermentation, expecially mine;-) Universe in a glass of wine, a talk by Richard Feynman. You may agree, you may disagree but I really liked his The pleasure of finding things out where science meets daily life taken from his interview at BBC in 1981. Isn't...
Gettare le idee in pasto al vento. Il Museo della Bora di Trieste.
Non avevo mai pensato di catturare un vento. Di farne una collezione. Di spedirlo a Rino Lombardi per il suo Museo. A Trieste c'è il Museo della Bora. Il magazzino dei venti. Un piccolo museo, che vive in un piccolo spazio che come tutti i musei che si rispettino ha...
Giallo come un limone
Giallo come un limoneTutto sommato è questione di cambiare punto di vista. Partecipo alla #rivoluzionecreativa per tutte quelle volte che in trent'anni di lavoro creativo ho sentito clienti che si credevano migliori del miglior allenatore della nazionale di calcio e...
Eat Parade Workshop
Photo: Tania Volobueva Production: Lost&Found Studio Model: Camilla Carotenuto
6th sense Tallinn Workshop
I've been working at the Design Center in Tallinn, Estonia, for a 6 hours long gorgelous workshop about senses and their application to design and retail. 17 creative directors and a client who played with senses focusing on his business. The workshop organized...
Meet the new meat. A Ted talk.
"The world faces critical food shortages in the near future as demand for meat is expected to increase by more than two-thirds, according to the Food and Agriculture Organization of the United Nations." writes Mark Post on his site Cultured Beef. Cultured beef...
Design by happiness. Stefan Sagmeister.
Dear Stefan, when you started your talk in Barcelona and you asked how much happy we were, I was feeling very happy. Because I was there, you were there, we had a very good Adce board meeting and very nice time and discussions in our jury Integration & Innovation....
Contributors with a slashing wit
Gorgelous Mag è arte e buon design, usa il cibo come scusa per parlare di cose belle. Nato nel 2010 come luogo del piacere, è stato un mix di esperienze molto personali, gusto per la scrittura, passione per il food, per la cucina, per il vino, per la fotografia, per...