Le Cirque in the tea
Cirque du Soleil in the tea. The creative project of my dream. Promoting the T.O by Lipton tea machine’s unique ability to identify the type of tea inserted and brew accordingly for the optimum time and at the ideal temperature, the film features Cirque du Soleil...
Rózsa Cukrászda. Graphic Pastry.
Graphic Pastry for a Birthday. Rózsa Cukrászda is a confectionery shop located in Szombathely, Hungary. We designed a cakes and special packaging to RC confectionery's 31st birthday. The project was a good opportunity to the design feels fresh and it is a perfect way...
Gli instahats a base di cibo di Chili Philly.
Phil Ferguson, in arte Chili Philly si mette a fare roba da mangiare all'uncinetto e ne fa dei cappelli. Poi si fotografa, spara il tutto su Instagram e si sente meno solo a Melbourne. Come dire, ho un 'idea in testa.... Australian Phil Ferguson - AKA Chili Philly -...
Leaf bowls by Kay Sekimachi. Fragile beauty.
Kay Sekimachi, Japanese American artist, used the skeletal structure of a leaf,added Kozo paper (a type of thin Japanese paper made from kozo trees), watercolor and Krylon coating to create these wafer-thin leaf bowls. Who is she? Born in San Francisco, Kay...
Put a peak in your glass.
North Drinkware designs and produces handmade glasses for drinking craft beer. Made in Portland, OR. Inspired by the mountains. Mt. Hood is Oregon’s highest peak, clocking in at 11,250 feet. A team of three Oregon-based glass-blowers and designers, working from...
Real Shit. Un cumulo di letame in scatola.
Real Shit farà contenti gli urban farmers italiani. Si tratta di un prodotto pensato apposta per loro: puro letame biologico proveniente da allevamenti non industriali. Quelli di Real Shit fanno sul serio. La loro missione è rimettere in contatto la città con la...
La Torta di Dervisciole. Spollo Project.
What do designers eat? 100 graphic recipes, selected among 500. International graphic designers for an exhibition and a beautiful book. An idea by CTS GRAFICA
When you don’t have an oven.
Who are they, how it started: They're Kyle and Liz von Hasseln, a husband and wife architectural design team in Los Angeles. The Sugar Lab started about two years ago, when they were graduate students in architecture. they were living in a tiny apartment in Echo Park...
Cultura commestibile. Aforismi d’autore per alimentare il pensiero.
Cultura commestibile. Aforismi d'autore per alimentare il pensiero. Citazioni caustiche, parole dure da masticare, difficili da digerire: riempiono fino alla nausea e lasciano fame di conoscenza. Indigeste perché non esauribili, spesso popolari ma mai consumabili. Se...
Let’s rebrand emotions!
‘Wine is about emotion.’ Wine is also synonymous with a territory, its people, and their history andlove for their land. And it is emotion and identity that are the two pillars that have guided the new rebranding project from Poderi dal Nespoli. Poderi dal Nespoli is...