Au centre de la terre.By Nadege Meriau.
Gorgelous weekly trends by HoOok Nadege Meriau creates landscape-like pictures. Caves of chocolate mousse, pumpkin and watermelon; bread rock formations; arctic whisked eggs and so on. The project's called Au centre de la terre.
Donuts Doubles
Funny! Isn't it? https://www.behance.net/brandonvoges
Festina Lente Collective for Etenschap
Festina Lente Collective for Etenschap, Culinary Atelier Etenschap is a food studio run by food engineers Rick Grooten and Jose Mellenbergh. The studio experiments with food as a product, image and experience. Their activities include food concepting, workshops and...
Sharp knives
Advertising Agency: Clemenger BBDO Melbourne, Australia Executive Creative Director: James McGrath Creative Directors: Cameron Hoelter, Emma Hill Art Directors / Copywriters: TOM MARTIN, Julian Schreiber Photographer: Matt Baker
Le Kalze del lunedì
IN EXTREMIS (corpi senza pentimento) a photographic project conceived, realized and produced by Sandro Giordano
Fashionkilla by Antony Tudisco
Fashionkilla and other food stuff by Antoni Tudisco via Design You Trust
Vol au Vent
di Annapaola Lippolis
When Wes Anderson makes food. And courtesan au chocolat.
Il tempo delle fragole
