
The Weekly Roundup On Tasty News From Around The World. What we are reading: Two of the world’s top chefs agree that they should not have to carry the torch for local and sustainable agriculture. Here are a few posts from the firefight that has resulted on Twitter… Gallery 151′s exhibit looks at food through [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: Redzepi to demonstrate the making of a condiment similar to an ancient Roman fish sauce made with the sandfleas (?)… Temecula Sweet mandarins are a rare crop, but they’re in some stores now… The idea that you can follow a recipe [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: An unique choices of foods for a Foodie Alphabet… It’s time to pour the mix down the drain and discover the party cocktail’s deeper side… Old Cookbook Insights, Historic Chefs, Medieval Specialties… The Fox Is Black ~ The Foodie Alphabet by [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: Pink Lady Food Photographer of the Year is the first ever international competition celebrating the art of food photography ~ When the star of the meal is marijuana, but it’s the aftermath of this secret dinner that might surprise you! ~ [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: Researchers trying to convert the glucose of living lobster into electricity ~ Is edible packaging to be the next big thing? What about water-soluble wrappers that dissolve in water along with the content… TreeHugger ~ Cyborg Lobsters Could Produce Electricity for [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: When thinking of tech hubs, Africa doesn’t exactly spring to mind ~ A look at the history of Bond, alcohol and beer ~ A children’s picture book with poetry and incredible garden insect photographs … Co.Exist ~ A New Silicon Valley? [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: “Warning! This exhibition contains images and exhibits that some visitors mind find disturbing” ~ Street food vendors are leading the way with charitable initiatives that help people ~ Sol Neelman, the quintessential weird sports photographer … Urban Times ~ Brains: The [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: The most famous drum machine in history ~ Working at a cafe table designing a logo that’s sold billions ~ Italian wines with food, fashion and design ~ The Tarot Card Series, reinterpreted by artist Francesco Clemente ~ Conscious culture and [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: weekend journal’s guide to exhibitions, concerts and events across Europe ~ liquor companies love to claim they use closely guarded ingredients ~ the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods … The Atlantic ~ The Secret Ingredient The Wall [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: poetry and food, “simplicity shacked up with complexity” – a crunchy combination of equal parts bitter and savory – snack-food developers and chefs retools his taste buds – I scream, you scream, we all scream for ice cream… The New York [...]

The Weekly Roundup On Tasty News From Around The World. Between molecular mixology, mezcal and scotch … My mother has tried to convince me on many an occasion that tequila is a stimulant… What we are reading: Los Angeles Times Magazine ~ Liquid Smoke Gourmet Live ~ Good Morning, Tequila Sunrise Huffington Post ~ Sichuan [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: The Independent ~ Even the premiers crus are having to heed the new economic realities… Is Beijing the new Bordeaux? Moët takes vineyards to China Eatocracy ~ Chefs with Issues: Making seafood sustainability palatable NYTimes.com ~ An Indian Curry Close to [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: GQ ~ Alan Richman Reviews Middle Eastern Food in Instanbul… Is This the Next Paris? NYTimes ~ If There’s Smoke, There’s a Bartender GOOD ~ Why Drinkers Don’t Like Organic Wines Wired ~ Objects Come to Life With Photographer’s “Bent” Sense [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: Eater ~ Sure, you could put an engagement ring in a ring box like some kind of normal boring person, but… This $55,000 Cupcake Had Better Be Really Delicious Eatocracy ~ Some sushi lovers are extending their passion for Japanese cuisine [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: Eater National ~ Look: rich Canadians like to buy expensive food, too … The World’s Most Expensive Hot Dog Costs $100 Gourmet ~ Madhur Jaffrey shares the culinary splendors of one of India’s remote regions … The Cuisine of India’s Konkan [...]

by Food Meditations What we are reading: San Francisco Chronicle ~ A surprising amount of energy in the wine world right now … 5 things about wine to focus on in 2012 Epicurious ~ The city of Mazatlan has a few culinary specialties worth seeking out … Tostilocos in Mazatlan Huffington Post ~ If you [...]