
Our weekly roundup on tasty news from around the world and here’s what we are reading. Tech & art in the kitchen… It looks like a particularly clever response to a relatively unfilled niche in the iPad accessory space… A Spoon That Doubles As An iPad Stylus | Co.Design: business + innovation + design Why [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. A Delicious Life: New Food Entrepreneurs. Young people are tapping into their primitive roots, exchanging corporate careers to become organic farmers, speak-easy bartenders, and… | Trendland: Fashion Blog & Trend Magazine Recipe to try… June 2013 Horoscopes for Food [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Slice a Recipe: The cookbook to improve your cutting skills… | on Vimeo Look, But Don’t Eat: Delicious Crocheted Dishes made by designer Kate Jenkins to immortalize food in a different medium: lambswool… | Food & Think Craft enthusiast [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Thanks to NY-based graphic designer Melanie Chernock, there’s a first aid kit for heartbroken, and it’s great even if you’re not heartbroken. Lonely Hearts Club | nylonmag.com Chris Cosentino Is Designing Underpants Now – The Fashionable Chef has submitted [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Two circular discs of plexiglass – one on the top and one on the bottom, turning a tire into a tabletop with storage space inside. Tire table from Tavomatico defines Body Shop Chic | trendir.com … Exercise? Meh. Here’s [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. A Bolivian brewer has come up with an innovative solution. The beer in question is called Ch’ama, or “Strength” in the Aymara language of the Lake Titicaca area natives… ‘Cocaine’ beer for alt. sickness | iafrica.com The self-proclaimed ‘king [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Clucking all the way to the bank: A hen models a polka-dot diaper…Chicken Diapers? Urban Farming Spawns Accessory Lines | The Salt : NPR Something to consider the next time you pick up a plastic spoon or fork… Introducing [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Creative & Cooking, when a business card is, like, totally awesomely produced and perfectly appropriate for the client? | Behance Graphic Designer Dad Illustrates His Kids’ Sandwich Lunch Bags Almost Every Day Since 2008 | Colossal A Museum Exhibit [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Dutch Institutes are renowned for their experimental and innovative projects where students get to explore the limits of design… Altered Appliances by Piet Zwart Institute Students | Yatzer Lucy Knisley eats better than you do. Or not? Cook, Illustrated: [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. A cake made into a pie chart, a baguette repurposed as a shackle and a knife… The Foodist Manifesto | NOWNESS Loud, inconvenient and free, plentiful source of protein the type that’s not generated in a factory farm… The [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. The 5 senses of flavour: How colour and sound can make your dinner taste better | The Globe and Mail At a party in Long Island hoping to gain insight into the East Coast Tupperware lifestyle… Art in the [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. It’s not exactly clear where Penne alla Vodka comes from. Some say it’s Italian… Ask The Food Lab: Does Vodka Sauce Really Need Vodka? | seriouseats.com The calender said that Spring was supposed to start this week… Ukens frokoster [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Unconventional combination of simple ideas, sprinkled with flowers and ice cream… Kinfolk Magazine Vol. #7 | Trendland: Fashion Blog & Trend Magazine Foodie Underground: Hey Ladies, Have You Tried the ‘Parisian Diet’? | EcoSalon | Conscious Culture and Fashion [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Russia is in the midst of celebrating Maslenitsa, an Eastern Slavic folk holiday… It’s Russian Mardi Gras: Time For Pancakes, Butter And Fistfights | The Salt : NPR The Carnal Arts. Bacon’s psychologically charged and carcass-filled canvases reflect on [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Corkers – Inspired design collaboration. The ingenious result of pins that you can prick into wine/champagne corks to turn them into little creatures… | Truly Deeply/Madly The Secret to Making Food Look Irresistible on Television Video. High-speed cameras and [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. The Intersection of Color Design and… Beer and the curse of the designer: You sit at the bar with your favorite brew after a long day at the studio, suddenly you start wondering what the C, M, Y and [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. London: Gluttony Is On The Menu. On the lookout for cool art works where food is the medium, opening next week… (foodrepublic.com) The Dinner Kit Is Served. A host of new services delivering proportioned, ready-to-cook ingredients for recipes that [...]

Our weekly roundup on tasty news from around the world and here’s what we are reading. Cooking songs: music while you work. A new compilation album aims to provide the perfect tracks to listen to in the kitchen… (guardian.co.uk) Perrier-Jouët Belle Epoque Florale. The launch of the first ever limited edition bottle of Perrier-Jouët’s Belle [...]

Here’s our weekly roundup on tasty news from around the world and what we are reading. Watch Mathematical Ramen Porn from Austin’s Tatsu-Ya, an awesome video documenting the most important components that make up the ramen… (eater.com) Chinese New Year: do-it-yourself dim sum ~ meet the Chinese cooking expert, and learn the art of making [...]

Our weekly roundup on tasty news from around the world and here what we are reading. BBC News ~ High heels are considered beautiful, provocative, sexy so : Why did men stop wearing it? Uncomfortable?… Serious Eats ~ Got a suggestion for an upcoming topic? Ask The Food Lab. Today: What The Heck is Confit?… [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: TheBlaze.com ~ Finally the answer (sort of) for ‘what came first — the chicken or the egg?’ ASAP Science will make us all feel like idiots for pondering it for so long… NYTimes.com ~ Wine Pairings Made Simple, suggesting wines for [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: Food Republic ~ 10 Kitchen Accessories Gone Creepily Anatomic, think about where milk actually comes from… Businessweek ~ In the Fight Against Plastics, Mushrooms Become an Unlikely Weapon, and beach sandals are made with soles made entirely of mushroom fibers… Slate [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: huffingtonpost.com ~ Photographer Agan Harahap Shows Wild Animals Roaming Grocery Stores In ‘Garden Fresh’ (PHOTOS)… NYTimes.com ~ Food Myths. What You Think You Know (but Don’t) About Wise Eating. Let’s start the new year on scientifically sound footing… Flavorwire ~ Beautifully [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: The Atlantic Cities ~ A Watercolor Guide to Harlem’s Hidden Bakeries. Thinking of Harlem’s most famous dining options?… Co.Exist ~ An Amber Alert For Social Media Helps Find Missing Kids… trendhunter.com ~ Funky Food Art – Nouar Creates Anthropomorphic Edible Characters [...]