Gaku | Intaglio prima che si ossidi

Gaku | Intaglio prima che si ossidi

Mukimono, la tradizione giapponese dell'intaglio della frutta. Gaku, artista, lavora prima che la frutta si ossidi, alla ricerca di nuovi pattern. Qui il suo account Instagram. Baku è rappresentato da Spoon &...

Bechamel n°5

Bechamel n°5

Ci deve essere una relazione tra gli inventori di salse e i creatori di scialli, di sciarpe e di foulard, forse parentela, se non addirittura identità. Sia le une che gli altri sono stati cuciti e cucinati per riparare, coprire, ma allo stesso per insaporire qualcosa...

Just Tasting: Duck, Goose, Chicken Or Quail?

Just Tasting: Duck, Goose, Chicken Or Quail?

Our weekly roundup on tasty news from around the world and here's what we are reading on... TRAVEL BITES New York is a city of immigrants; a recent report from the mayor's office counted 37% of the population as foreign-born... Travel on Your Stomach in Classes Taught...

The best Fish&Chips ever

The best Fish&Chips ever

I do not talk about restaurants, nor about recipes. But here Fish&Chips make the difference. Poppies serves fish and chips as they were meant to be, but probably never were’’ wrote Timeout, in 2012. Poppies’ owner, Pat ‘Pops’ Newland, has been serving fish and...

You’re what you eat.

You’re what you eat.

His wife noticed that ants' abdomens turned white when drinking milk. That's why Dr. Mohamed Babu, of Mysore, South India, took droplets of food coloring and an exotic species of Indian ant and made a stunning set of photographs. Mixing different varieties of food...

The russian experience. By Marco Ambrosi.

The russian experience. By Marco Ambrosi.

by Marco Ambrosi In Verona, where I live, there’s a certain cultural movement: several groups of young self-entrepreneurs try new ways to generate economies based on principles like sustainability, mutual support, hybridization, intercultural exchange. Among these,...

Pork Fat, Culture and Underground Salad

Pork Fat, Culture and Underground Salad

Our weekly roundup on tasty news from around the world and here's what we are reading on... CULTURE n FOOD "A table without pork fat is like literature without poetry”... In China, Pork Fat Inspires Poetry, Art and Literature via Scene Asia - WSJ (websites contain...

Wildlife Selfies, Music and Wine

Wildlife Selfies, Music and Wine

Our weekly roundup on tasty news from around the world and here's what we are reading... ON THE MENU In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all... Red Velvet Cake: A Classic, Not a Gimmick via...

Artisan Food and Colors Before Pantone

Artisan Food and Colors Before Pantone

Our weekly roundup on tasty news from around the world and here's what we are reading on... TRAVEL BITES “A grape has everything itself to produce wine, why do you want to add anything to it? Artisan food: Wine au naturel via FT.com CREATIVE NOTES Stone milling...

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