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Gorgelous is an idea which hangs between gorgeousness and deliciousness. Or simply something you say when gorgeous in not enough. We live in curious times. Curiosity is what moves my creative juices. When I meet a magical and marvellous mind its spirit ignites mine, and won’t let me rest. An inspiring project keeps me awake all night long. I’m always ready to join a friend in a new creative adventure. Even when the going gets tough. Real talent moves me. I believe in sharing, connecting, exchanging, blurring, merging. I love young energy when it nourishes sage minds. I love what comes with wrinkles, it still has the capacity to surprise. And it’s in this convergence that I find the pleasure of being a creator. In every tiny moment of my life.   Patrizia Boglione

Design Nori. How to make NORI appealing.

Design Nori. How to make NORI appealing.

Developed by international ad agency I&S BBDO for the umino seaweed shop, ‘design nori’ is a series of intricately laser-cut seaweed for rolling sushi. each sheet of five designs– ‘sakura’ (‘cherry blossoms’), ‘mizutama’ (‘water drops’), ‘asanoha’ (‘hemp’),... read more
You’re what you eat.

You’re what you eat.

His wife noticed that ants’ abdomens turned white when drinking milk. That’s why Dr. Mohamed Babu, of Mysore, South India, took droplets of food coloring and an exotic species of Indian ant and made a stunning set of photographs. Mixing different varieties... read more
The russian experience. By Marco Ambrosi.

The russian experience. By Marco Ambrosi.

by Marco Ambrosi In Verona, where I live, there’s a certain cultural movement: several groups of young self-entrepreneurs try new ways to generate economies based on principles like sustainability, mutual support, hybridization, intercultural exchange. Among these,... read more
My White Trash Family, by Kim Alsbrooks

My White Trash Family, by Kim Alsbrooks

Kim Alsbrooks Via Colossal From the site: The White Trash Series was developed while living in the South out of frustration with some of the prevailing ideologies, in particular, class distinction. This ideology seems to be based on a combination of myth, biased... read more
Donpasta and the Soul Food Orkestar

Donpasta and the Soul Food Orkestar

Food warriors   Donpasta si è scatenato con un racconto filosofico sulla cucina, sul significato vero di calore ed accoglienza, contrapponendolo con punte di sarcasmo ed ironia alle feste organizzate, dove ciascun invitato porta cibo per tutti i... read more
THE COFFEE KILLERS AL TANGOFFICINA

THE COFFEE KILLERS AL TANGOFFICINA

Du’ etti de sonetti e one meat ball. Dopo dodici settimane su Gorgelous e un appetitoso gastrodebutto a Città della Pieve eccoli a Roma. Venerdì sera 6 giugno alle 21, al Tangofficina. Co’ 15 euri magni, bevi e te godi lo spettacolo.... read more
Pork Fat, Culture and Underground Salad

Pork Fat, Culture and Underground Salad

Our weekly roundup on tasty news from around the world and here’s what we are reading on… CULTURE n FOOD “A table without pork fat is like literature without poetry”… In China, Pork Fat Inspires Poetry, Art and Literature via Scene Asia –... read more
Wildlife Selfies, Music and Wine

Wildlife Selfies, Music and Wine

Our weekly roundup on tasty news from around the world and here’s what we are reading… ON THE MENU In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all… Red Velvet Cake: A Classic, Not a Gimmick... read more