
The Weekly Roundup On Tasty News From Around The World. What we are reading: Sugar skulls, tamales, and spirits (not necessary the alcoholic kind)… NPR ~ Day Of The Dead, Decoded: A Joyful Celebration Of Life And Food Every year, old friends reunite in the rolling hills of France’s Champagne region to pick grapes, sing [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: 2012 London Olympics, Elite Athletes’ Favorite Junk Food Diets… Making long distance work through food… Following the legendary xiao long bao on its global route from Taiwan to California… What’s your idea of faultless fish and chips?… The Wall Street Journal [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: Chefs, restaurateurs, and food-world luminaries’ culinary snapshots… Some of us go to Italy to spend a day (or three, or more) swooning over Caravaggios and Berninis, but all of us, deep down, go to Italy to eat… For many gastronomes, the [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: Japan is the world leader in making things that aren’t food look like food… Out of the oven and onto the runway, Raf Simons first couture collection for Dior with its soufflé-inspired poufs… Stepped off a plane in Chengdu, China, and [...]

The Weekly Roundup On Tasty News From Around The World. What we are reading: poetry and food, “simplicity shacked up with complexity” – a crunchy combination of equal parts bitter and savory – snack-food developers and chefs retools his taste buds – I scream, you scream, we all scream for ice cream… The New York [...]