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Posts Tagged ‘Food Meditations’
The Incredible: Chicken Diapers, Edible Spoon&Crow
Our weekly roundup on tasty news from around the world and here’s what we are reading. Clucking all the way to the bank: A hen models a polka-dot diaper…Chicken Diapers? Urban Farming Spawns Accessory Lines | The Salt : NPR Something to consider the next time you pick up a plastic spoon or fork… Introducing [...]
Art, Design and Food – Things Italy Does Better
Our weekly roundup on tasty news from around the world and here’s what we are reading. Creative & Cooking, when a business card is, like, totally awesomely produced and perfectly appropriate for the client? | Behance Graphic Designer Dad Illustrates His Kids’ Sandwich Lunch Bags Almost Every Day Since 2008 | Colossal A Museum Exhibit [...]
A Foodist Manifesto and Insects Delights. Cup of Tea?
Our weekly roundup on tasty news from around the world and here’s what we are reading. A cake made into a pie chart, a baguette repurposed as a shackle and a knife… The Foodist Manifesto | NOWNESS Loud, inconvenient and free, plentiful source of protein the type that’s not generated in a factory farm… The [...]
Edible Arts and Russian Mardi Gras. Eat Your Words!
Our weekly roundup on tasty news from around the world and here’s what we are reading. Russia is in the midst of celebrating Maslenitsa, an Eastern Slavic folk holiday… It’s Russian Mardi Gras: Time For Pancakes, Butter And Fistfights | The Salt : NPR The Carnal Arts. Bacon’s psychologically charged and carcass-filled canvases reflect on [...]
Design Corks, Special Effects and Vintage Bulgari.
Our weekly roundup on tasty news from around the world and here’s what we are reading. Corkers – Inspired design collaboration. The ingenious result of pins that you can prick into wine/champagne corks to turn them into little creatures… | Truly Deeply/Madly The Secret to Making Food Look Irresistible on Television Video. High-speed cameras and [...]
Addictive Food, Beer, Color. Che forma ha il gusto?
Our weekly roundup on tasty news from around the world and here’s what we are reading. The Intersection of Color Design and… Beer and the curse of the designer: You sit at the bar with your favorite brew after a long day at the studio, suddenly you start wondering what the C, M, Y and [...]
Gluttony is served, everything but the cook!
Our weekly roundup on tasty news from around the world and here’s what we are reading. London: Gluttony Is On The Menu. On the lookout for cool art works where food is the medium, opening next week… (foodrepublic.com) The Dinner Kit Is Served. A host of new services delivering proportioned, ready-to-cook ingredients for recipes that [...]
Cooking Songs, Belle Époque and Aphrodisiacs
Our weekly roundup on tasty news from around the world and here’s what we are reading. Cooking songs: music while you work. A new compilation album aims to provide the perfect tracks to listen to in the kitchen… (guardian.co.uk) Perrier-Jouët Belle Epoque Florale. The launch of the first ever limited edition bottle of Perrier-Jouët’s Belle [...]
Ramen Porn and Dim Sum, a Culinary Equation…
Here’s our weekly roundup on tasty news from around the world and what we are reading. Watch Mathematical Ramen Porn from Austin’s Tatsu-Ya, an awesome video documenting the most important components that make up the ramen… (eater.com) Chinese New Year: do-it-yourself dim sum ~ meet the Chinese cooking expert, and learn the art of making [...]
Why did men stop wearing high heels?
Our weekly roundup on tasty news from around the world and here what we are reading. BBC News ~ High heels are considered beautiful, provocative, sexy so : Why did men stop wearing it? Uncomfortable?… Serious Eats ~ Got a suggestion for an upcoming topic? Ask The Food Lab. Today: What The Heck is Confit?… [...]
What came first-the chicken or the egg? An Elephant!
The Weekly Roundup On Tasty News From Around The World. What we are reading: TheBlaze.com ~ Finally the answer (sort of) for ‘what came first — the chicken or the egg?’ ASAP Science will make us all feel like idiots for pondering it for so long… NYTimes.com ~ Wine Pairings Made Simple, suggesting wines for [...]
Honey, can you please pass the nipple pitcher?
The Weekly Roundup On Tasty News From Around The World. What we are reading: Food Republic ~ 10 Kitchen Accessories Gone Creepily Anatomic, think about where milk actually comes from… Businessweek ~ In the Fight Against Plastics, Mushrooms Become an Unlikely Weapon, and beach sandals are made with soles made entirely of mushroom fibers… Slate [...]
Oh my food, there is a beast in the shop!
The Weekly Roundup On Tasty News From Around The World. What we are reading: huffingtonpost.com ~ Photographer Agan Harahap Shows Wild Animals Roaming Grocery Stores In ‘Garden Fresh’ (PHOTOS)… NYTimes.com ~ Food Myths. What You Think You Know (but Don’t) About Wise Eating. Let’s start the new year on scientifically sound footing… Flavorwire ~ Beautifully [...]
Inspiration and Attribution in Cooking
The Weekly Roundup On Tasty News From Around The World. What we are reading: The Atlantic Cities ~ A Watercolor Guide to Harlem’s Hidden Bakeries. Thinking of Harlem’s most famous dining options?… Co.Exist ~ An Amber Alert For Social Media Helps Find Missing Kids… trendhunter.com ~ Funky Food Art – Nouar Creates Anthropomorphic Edible Characters [...]
Gadgets n Boozy do? Just in time for the holidays!
The Weekly Roundup On Tasty News From Around The World. What we are reading: The Daily Beast ~ QOOQ: A Tablet for the Messy Cook, just in time for the holidays… BBC Food ~ Cocktail recipes: Get your soirée started with a celebratory classic champagne cocktail such as a bellini? Boozy do… NYTimes.com ~ An [...]
Godersela a un passo dall’apocalisse!
The Weekly Roundup On Tasty News From Around The World. NYTimes.com ~ Chasing Anchovies on Turkey’s Black Sea Coast, a season anticipated for centuries, that inspires fevered road trip in search of the elusive fish… IdentitaGolose.it ~ Godersela prima della fine? Trentadue chef scelgono in un tweet il miglior piatto e il miglior vino… The [...]
The formula for happiness? Fine wines, fine foods…
The Weekly Roundup On Tasty News From Around The World. What we are reading: Man About Town: The formula for happiness? Fine wines and fine foods in a fine setting : The Independent ~ The Institute of Happiness doesn’t sound like something British… Vietnam vet Roy Moseman transforms his basement into a century-old general store [...]
Skyr: What is it and why it’s hot… Food Trends!
The Weekly Roundup On Tasty News From Around The World. What we are reading: Better Coffee : Truly Deeply/Madly ~ The Incredible Power of Recommendation… 10 cool foods we wish would come to Canada : The Globe and Mail ~ Sure, we’ve got tacos, food trucks and ramen. But what are we, the food-obsessed, going [...]
Waiter, there’s a clam in my beer!
The Weekly Roundup On Tasty News From Around The World. What we are reading: Waiter, there’s a clam in my beer : BBC Food ~ An absence of old-world tradition has given Italy’s craft brewers the freedom to create bizarre beers with ingredients as strange as myrrh, pomegranate… Big Sugar’s Sweet Little Lies : Mother [...]
Covert cinema, surprise dinners, clandestine hotels
The Weekly Roundup On Tasty News From Around The World. What we are reading: The rise of ‘secret tourism’ on CNN Travel ~ Why some people are happy to pay before they know what they’re going to get… Did the Lomo camera save film photography? on BBC News ~ It was a nervous time for [...]
Do you remember the first time you had caviar?
The Weekly Roundup On Tasty News From Around The World. What we are reading: What you didn’t know about fancy fish eggs… Food Republic ~ 13 Things You Didn’t Know About Caviar Finally, there’s a trailer for Fifty Shades of Chicken, a cookbook parody… Eater.com ~ Watch a Sexy Trailer For 50 Shades of Chicken [...]
Sometimes you just don’t feel like cooking!
The Weekly Roundup On Tasty News From Around The World. What we are reading: It’s an unedifying sight when big-name chefs gang up on a customer and amateur food blogger… The Guardian ~ Top chefs unite against blogger’s review Most people are too groggy in the morning to pay attention to their cereal, but Ernie [...]
The Day Of The Dead Decoded, A Matter of Taste
The Weekly Roundup On Tasty News From Around The World. What we are reading: Sugar skulls, tamales, and spirits (not necessary the alcoholic kind)… NPR ~ Day Of The Dead, Decoded: A Joyful Celebration Of Life And Food Every year, old friends reunite in the rolling hills of France’s Champagne region to pick grapes, sing [...]
Revolting Cakes? Eat Your Heart Out!
The Weekly Roundup On Tasty News From Around The World. What we are reading: A repulsive cake shop is about to open at London’s Pathology Museum graphically illustrating medical conditions and symptoms of disease in sugar, chocolate and sponge… The Guardian ~ The world’s most revolting cakes – in pictures Just in time for the [...]
