Rock stars and their favorite foods

Rock stars and their favorite foods

FOOD & STARS

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Rock stars and their favourite foods. The photographs of musicians and their favourite foods was commissioned by LoveMusicLoveFood, to raise funds and awareness for Teenage Cancer Trust… | Telegraph

Patrice de Villiers’s photographs of musicians and their favourite foods was commissioned by LoveMusicLoveFood, to raise funds and awareness forTeenage Cancer Trust. They are on display at Mayfair restaurant and cocktail bar Quaglino’s.

Picture: Patrice de Villiers

“Tell a man there are 300 billion stars in the universe and he’ll believe you. Tell him a bench has wet paint on it and he’ll have to touch it to be sure.” ~Murphy’s Law

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations

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Art, Nuts and The Way We Taste Things

Art, Nuts and The Way We Taste Things

Our weekly roundup on tasty news from around the world and here’s what we are reading on…

TRAVEL BITES
As long as passengers have been flying, they’ve been disappointed by the quality of in-flight meals. But why? Why Airline Food Sucks | Co.Design | business design

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El Bulli’s clothespin spoon is one of more than 200 pieces that will be on display Saturday through Dec. 15… Tapas art exhibit makes first U.S. stop in Miami’s Design District – Food – MiamiHerald.com

ON THE MENU
A humorous photographic series named Taste shapes according to the nature | iGNANT

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Sometimes you just need someone who understands your vision. Does it matter that it’s off the wall or inexplicable? Conceptual Photography by Michael Mayo | Photographist

HEALTHY NOTES
French fries: There are probably other reasons besides acrylamide to avoid these tasty snacks… Remember ‘French Fries Cause Cancer‘? Here’s The Acrylamide Update | The Salt : NPR

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Silly question: Who would win in a fight between nuts and death? Nuts: My Anti-Death | theatlantic.com

FOOD FOR THOUGHT
Eating conveniently occupies leisure time that might otherwise be devoted to the overthrow of an unjust economic schema. Caloric satiation induces a convenient stupor… The Opium Is Food | More Intelligent Life

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Now, the lasagna is where I would get in trouble… Italian-American Thanksgiving was traditional – and a lot of food | cleveland.com

“Five hundred years from now, who’ll know the difference?!” ~Charles M. Schulz

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations

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Essential Thanksgiving, New Yorkers n Pizza

Essential Thanksgiving, New Yorkers n Pizza

Our weekly roundup on tasty news from around the world and here’s what we are reading…

On the menu

Test Kitchen and Cooking Tips to achieve gratin greatness, basting n carving the turkey… 10 Essential Thanksgiving Techniques | Bon Appétit

How to cook a Thanksgiving turkey: buying, brining, salting, roasting | Eatocracy – CNN.com Blogs

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For an island nation, Britons are still very squeamish about fish, particularly those bits that other cultures regard as delicacies… Forget fillets – try fish heads and sperm instead | Life and style | The Guardian

Travel bites

Seafood foraging, a day off England’s Dorset coast… Into the Wild: Foraging off England’s Coast | WSJ.com

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New Yorkers will never stop arguing about where you can find the best slice of pizza…. By the Slice: Celebrities, Chefs, and Vogue Editors Share Where to Get Their Favorite Pizza | vogue.com

DIY – Do it yourself!

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4 DIY Beauty Tips. Four beauty recipes that you’d have to try at home… | Trendland: Design Blog & Trend Magazine
Do you love the idea of growing your own vegetables and herbs but are slightly intimidated… Nourishmat: Growing Your Own Food Just Got Super Easy | Design Milk
Visual notes

g-3d-food640A combination of scans, special digital files and machines that extrude materials into complex forms might just make… Futuristic Food: Edible Wonders of the 3D-Printed Revolution | Urbanist

“The greatest difficulty in the world is not for people to accept new ideas, but to make them forget old ideas.” ~Tom Peters

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations

 

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Charcuterie Pluridisciplinaire and The Art of Finger Food

Charcuterie Pluridisciplinaire and The Art of Finger Food

Our weekly roundup on tasty news from around the world and here’s what we are reading on…

Life and style on the menu

Tout est bon dans le cochon. Une ode à la charcuterie pluridisciplinaire et collective sur le thème du cochon… | Obsession

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Hopping between their kitchens and the cameras… Jam in crisis? The end of the British breakfast as we know it? … Not likely | theguardian.com… and Leave the great British breakfast alone | Telegraph

The culinary stars of the moment are spending their time tinkering with recipes for fried things and sandwiches… The Upper Crust: Paris’s New Casual Eats | WSJ.com

Qualcuno la definirebbe una questione di mode, qualcun altro semplicemente la naturale evoluzione della storia dell’uomo… I 10 cibi che mangeremo nel futuro | VanityFair.it

Cibi-del-futuroImagination

Pérez has a knack for seeing the objects as something different in a tiny imaginary world… Imaginative Photographs That Mix Ordinary Objects and Simple Sketches | petapixel.com

Have you heard? There’s a new kid on the block… Gertrude Art Salons | Trendland: Design Blog & Trend Magazine

Stately Sandwiches. In the process of making a sandwich for each of the 50 states… | statelysandwiches.com

Bem Legaus!: Nada como uma ideia divertida para transformar um simples bloco de nota em objeto de desejo!… Salame de notas | bemlegaus.com

DWAWINGSFood for thought

Sure, coffee gives energy, but how much does it use?… What Is Coffee’s Carbon Footprint? | Serious Eats: Drinks

“Imagination is everything. It is the preview of life’s coming attractions.” ~Albert Einstein

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations

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Eco-Design and… Sex, Lives, Mood n Appetite

Eco-Design and… Sex, Lives, Mood n Appetite

Our weekly roundup on tasty news from around the world and here’s what we are reading on…

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Designing a lamp, that is altered completely in its functionality only through its untypical and odd surface… Soft light | iGNANT

Experimental, contemporary and sleek… Introducing The Ladies & Gentlemen Studio | Trendland: Design Blog & Trend Magazine

Donuts, peanuts, a petrol station egg sandwich? All washed down with cupfuls of coffee? Hungry detectives: Why crime novelists write about food | BBC Food

Lifestyle

Slowly but surely, women are making their way into haute cuisine kitchens around the world to turn up the heat… Women heat up the kitchen | iafrica.com

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London-based product designer David Steiner And His Domestic Factory, feels better at home… | Yatzer

Travel bites

Did your mother prepare you lunchboxes when you were in primary school? 10 Most Creative Lunchbox With Cartoon Characters | themost10.com

Sprayable energy, Sprayable caffeine for when coffee’s too difficult | grist.org

Supermarkets in China present you the fashion of napkins and paper towels… | offbeatchina.tumblr.com

http://youtu.be/n7Gzq36Pt3I

EcoDesign

Naturally Clicquot, when ecodesign is trendy | on youtube.com

Mark Your Drink, Be Dapper With Mustache Drink Markers | Foodiggity.com

By Design | The Kitchen Apron Gets a Stylish Upgrade – The upstart company Hedley & Bennett is outfitting L.A.’s top chefs (and other leading creative professionals) with smart new smocks… | NYTimes.com

Healthy note

Wouldn’t it be grand (and delicious) if we could boost our brain power with a daily dose of chocolate? Can Chocolate Boost Brain Health? Don’t Binge Just Yet | The Salt : NPR

Food for thought

A WWII Propaganda Campaign Popularized the Myth That Carrots Help You See in the Dark | blogs.smithsonianmag.com

“In a lot of modern novels, it’s difficult to write about sex without it becoming pornographic or just cliched, but you can do food” ~Barry Forshaw

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations

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Fishy Art and The Ultimate Hot-Weather Wine

Fishy Art and The Ultimate Hot-Weather Wine

Our weekly roundup on tasty news from around the world and here’s what we are reading on…

Travel bites

Portugal’s Vinho Verde is the ultimate hot-weather wine. But it’s no pushover, Will Lyons explains… Catching Vinho Verde‘s Refreshing Wave | WSJ.com

Why do certain cookbooks catch fire? “Jerusalem: A Cookbook” is the first in a long time to ignite, ‘cause ‘Jerusalem’ Has All the Right Ingredients | NYTimes.com

Creative notes

A French photographer and artist has created a fish photo series in which she illustrates a very unconventional view on our everyday lives… Incredible Fishy Art by Anne-Catherine Becker-Echivard | The Wondrous Design Magazine

If you’re taking a tuk-tuk in Bangkok and get stuck in the Thai capital’s notorious gridlock, try what the locals use… Good Luck Charms Around the World | Travel + Leisure

Watermelon Slice Candles. The Lithuanian society LessCandles presents its “Watermelon Slice Candles”, trompe l’oeil candles that appear to have been carved into a watermelon… | Fubiz™

On the menu

With the right preparation and setup, your kitchen can be a magical place where you create the most amazing gustatory sensations. Here are 14 Infographics to Help Organize Your Kitchen | Visual.ly Blog

Man Eats Cockroach to Curb World Hunger | on YouTube

http://youtu.be/i9PcoFGj7f8

Food for thought

McDonald’s – Loose Change Menu, advertising campaign for product development for snacks, inexpensive, purchasable with loose money found in a pocket… | Fubiz™

“Books are the quietest and most constant of friends; they are the most accessible and wisest of counselors, and the most patient of teachers.” ~Charles W. Eliot

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations

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The Sandwich Book and Waiter, a Pretty Steak Please!

The Sandwich Book and Waiter, a Pretty Steak Please!

 

Our weekly roundup on tasty news from around the world and here’s what we are reading on…

Creative moments

Books with words in them are for anachronistic losers. So are Kindles. But books with sandwich fillings inside of them? The future, no doubt… Meet The Sandwich Book, by Polish Designer Pawel Piotrowski | FirstWeFeast.com

Ad Tempus by Henry Richmond V. Young. The basis of his project explores how designers and chefs collaborate… | Design Milk

Photography

Many restaurants have a love-hate relationship with Instagram users… Waiter, a Pretty Steak, Please | WSJ.com

Conversations with History, a photographer creates detailed photographs on the bottom of old rusty cans… | 123 Inspiration

Hilarious

One group of tech aficionados have worked out the science behind perfecting a Pinterest picture. And this is the most perfect picture, according to year-long study | Mail Online

The first rule of Chindogu is, Chindogu inventions are essentially useless… 14 Hilarious and Strange Japanese Inventions | WebUrbanist

On the menu

Sundae bar, Chocolate, Cardamom, and Coffee Ice Cream Sandwiches… Ice Cream Party | Bon Appétit

If you don’t have time to cook… Dinner in 15 Minutes Flat – Make Your Selections | Real Simple

Food for thought

Ever wondered what pigs eat? Or what they do when they hang out together? Or if they dream? Advertising: CIWF catapult apples at pigs in World’s First Really Live Feed | It’s Nice That

Hey chefs, we’re not rock stars. It is a truth universally acknowledged that a single man in possession of a clarinet will remain resolutely virginal until he goes to university… | guardian.co.uk

Food really is addictive: Study finds brain activity similar to heroin users after eating certain processed foods | Mail Online

 

Your hair may be brushed, but your mind’s untidy.

You’ve had about seven hours of sleep since Friday.

No wonder you feel that lost sensation.

You’re sunk from a riot of relaxation.

~Ogden Nash, about weekends

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations

 

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