Our weekly roundup on tasty news from around the world and here’s what we are reading.

A Bolivian brewer has come up with an innovative solution. The beer in question is called Ch’ama, or “Strength” in the Aymara language of the Lake Titicaca area natives… ‘Cocaine’ beer for alt. sickness | iafrica.com

The self-proclaimed ‘king of all fruits’ let out steam as he (or she, we’re not sure) talked… The durian | esquire.my

Moth mousse whipped with hazelnut milk, cricket broth with a side of grasshopper garum sauce… Nordic Food Lab x Pestival | NOWNESS

Design We’re Feeling: A Yolk-Separating Whisk. For ages, the humble whisk has fulfilled a basic culinary function… | Food Republic

Brazilian graffiti artist Narcelio Grud recently left his spray paint cans at home… Graffiti Created With Rotten Fruits and Vegetables | Foodiggity.com

Strike the pose… Still Life With Me | Diner Journal

Art by Richard Estes. Meet the American painter best known for his photorealistic paintings… | Modern Design

L’adage est connu : “Le rock’n’roll a sauvé ma vie”… Les dessous du World’s 50 Best Restaurants | Obsession

Why the Food Industry Loves to Scare Us Into Eating Scarier Food. People can be so convincing. Especially when it comes to food… | EcoSalon | Conscious Culture and Fashion



“Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.” ~Antoine de Saint-Exupéry

Delightfully yours,

Orsola Ciriello Kogan @ Food Meditations