Our weekly roundup on tasty news from around the world and here’s what we are reading on…
Books with words in them are for anachronistic losers. So are Kindles. But books with sandwich fillings inside of them? The future, no doubt… Meet The Sandwich Book, by Polish Designer Pawel Piotrowski | FirstWeFeast.com
Ad Tempus by Henry Richmond V. Young. The basis of his project explores how designers and chefs collaborate… | Design Milk
Many restaurants have a love-hate relationship with Instagram users… Waiter, a Pretty Steak, Please | WSJ.com
Conversations with History, a photographer creates detailed photographs on the bottom of old rusty cans… | 123 Inspiration
One group of tech aficionados have worked out the science behind perfecting a Pinterest picture. And this is the most perfect picture, according to year-long study | Mail Online
The first rule of Chindogu is, Chindogu inventions are essentially useless… 14 Hilarious and Strange Japanese Inventions | WebUrbanist
On the menu
Sundae bar, Chocolate, Cardamom, and Coffee Ice Cream Sandwiches… Ice Cream Party | Bon Appétit
If you don’t have time to cook… Dinner in 15 Minutes Flat – Make Your Selections | Real Simple
Food for thought
Ever wondered what pigs eat? Or what they do when they hang out together? Or if they dream? Advertising: CIWF catapult apples at pigs in World’s First Really Live Feed | It’s Nice That
Hey chefs, we’re not rock stars. It is a truth universally acknowledged that a single man in possession of a clarinet will remain resolutely virginal until he goes to university… | guardian.co.uk
Food really is addictive: Study finds brain activity similar to heroin users after eating certain processed foods | Mail Online
Your hair may be brushed, but your mind’s untidy.
You’ve had about seven hours of sleep since Friday.
No wonder you feel that lost sensation.
You’re sunk from a riot of relaxation.
~Ogden Nash, about weekends
Orsola Ciriello Kogan @ Food Meditations