Our weekly roundup on tasty news from around the world and here’s what we are reading on…

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The Secret Lives Of Cows: Jumping For Joy… It’s a moving scene, given the cows’ backstory. But is it “literally jumping for joy,” as the title puts it? via The Salt : NPR

TRAVEL BITES

Terra cotta amphorae are the latest innovation in experimental winemaking. Coming Soon To A Wine Near You: Ancient Amphorae… via forbes.com

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Ses légumes, il les réserve aux chefs qu’il sélectionne lui-même. Yamashita se paie même le luxe d’en refuser certains: “Certains chefs ne sont jamais dans leur cuisine”
On a goûté les légumes du maraîcher le plus cher du monde… via Obsession

ART IN FOOD

World Book Day: the best fictional drinks. Drink up: Alice considers taking a sip of a mystery potion during her visit to Wonderland… via telegraph.co.uk

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Illustrated Guide: How To Make A Ricotta Crostini, Plus 5 Essential Toppings. The perfect snack for just about any time of day… via Food Republic

A BIT OF THIS AND A BIT OF THAT

Think Your Apartment Is Small? Check Out These Super-Tiny Hong Kong Houses. But they’re not some project in urban microhousing… via Co.Exist

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Globetrotting Todd Selby Photographs Fashion’s Most Colorful Characters. Fashionable Selby, a 348-page tome featuring a mishmash of fashion industry subjects… via papermag.com

This Man Has Survived on Pizza Alone for 25 Years. Everyone who knows Dan wonders how he’s still alive. Beyond the fact that his diet is completely horrifying… via VICE Canada

“By then I knew that everything good and bad left an emptiness when it stopped. But if it was bad, the emptiness filled up by itself. If it was good you could only fill it by finding something better.”
~ Ernest Hemingway, A Moveable Feast

Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations