The Weekly Roundup On Tasty News From Around The World.
What we are reading:
TheBlaze.com ~ Finally the answer (sort of) for ‘what came first — the chicken or the egg?’ ASAP Science will make us all feel like idiots for pondering it for so long…
NYTimes.com ~ Wine Pairings Made Simple, suggesting wines for recipes that cry out for pairing ideas and how to conquer self-doubt and develop an instinctive sense of what works…
Rodale News ~ The green movement may be inspiring the 2013 color, And the Official Color of 2013 Is…
Foodie Underground ~ Amuse-Bouche: Which Kind of Salt Would You Prefer? Did you want Himalayan or…
EcoSalon ~ 20 Folk Wisdom Quotes About Food. Bulk up on new things to say from the food wisdom arsenal…
Dissapore ~ La tirannia del menu degustazione nei ristoranti, perché il cliente non ha (quasi) mai ragione…
EcoSalon ~ The Rise of the Scandinavian Cocktail: Getting to Know Aquavit, the Scandinavian spirit isn’t just for pickled herring and potatoes anymore…
Portail public de l’alimentation ~ Atelier des gourmandises : Direction l’Avesnois à la rencontre de Pierre, éleveur laitier et producteur de fromages bio…
“Although I cannot lay an egg, I am a very good judge of omelettes” ~George Bernard Shaw
Delightfully yours,
Orsola Ciriello Kogan @ Food Meditations
