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Gorgelous is an idea which hangs between gorgeousness and deliciousness. Or simply something you say when gorgeous in not enough. We live in curious times. Curiosity is what moves my creative juices. When I meet a magical and marvellous mind its spirit ignites mine, and won’t let me rest. An inspiring project keeps me awake all night long. I’m always ready to join a friend in a new creative adventure. Even when the going gets tough. Real talent moves me. I believe in sharing, connecting, exchanging, blurring, merging. I love young energy when it nourishes sage minds. I love what comes with wrinkles, it still has the capacity to surprise. And it’s in this convergence that I find the pleasure of being a creator. In every tiny moment of my life.   Patrizia Boglione

It’s all about trust.

It’s all about trust.

“It’s all about trust.” Marta, an Argentinian inmate tells me. “We all make mistakes, big or small, sooner or later. Some of us make big mistakes. And when that happens you lose people’s trust. When I grow the vegetables in my garden and... read more
Feito por brasileiros. Hotel Matarazzo.

Feito por brasileiros. Hotel Matarazzo.

São Paulo, contrasts everywhere. From the beginning of September a 100 artists’ exhibition to re-qualify a space, the old Matarazzo Hospital. Since  the beginning of the 20th century, this place was the pride of the city, especially of the Italian immigrants.... read more
Festina Lente Collective for Etenschap

Festina Lente Collective for Etenschap

Festina Lente Collective for Etenschap, Culinary Atelier Etenschap is a food studio run by food engineers Rick Grooten and Jose Mellenbergh. The studio experiments with food as a product, image and experience. Their activities include food concepting, workshops and... read more
Chupa Chups & Guns. And other art stories.

Chupa Chups & Guns. And other art stories.

Child Soldiers Fought For Food, Not Power in Congo. One goal : to find food” “We were told things like we were going to take power but I quickly understood that we were only fighting for one goal: to find food. We used to steal food or we used to threaten... read more
Just Tasting: Duck, Goose, Chicken Or Quail?

Just Tasting: Duck, Goose, Chicken Or Quail?

Our weekly roundup on tasty news from around the world and here’s what we are reading on… TRAVEL BITES New York is a city of immigrants; a recent report from the mayor’s office counted 37% of the population as foreign-born… Travel on Your... read more
Sharp knives

Sharp knives

Advertising Agency: Clemenger BBDO Melbourne, Australia Executive Creative Director: James McGrath Creative Directors: Cameron Hoelter, Emma Hill Art Directors / Copywriters: TOM MARTIN, Julian Schreiber Photographer: Matt... read more
When you don’t have an oven.

When you don’t have an oven.

Who are they, how it started: They’re Kyle and Liz von Hasseln, a husband and wife architectural design team in Los Angeles. The Sugar Lab started about two years ago, when they were graduate students in architecture. they were living in a tiny apartment in Echo... read more
The best Fish&Chips ever

The best Fish&Chips ever

I do not talk about restaurants, nor about recipes. But here Fish&Chips make the difference. Poppies serves fish and chips as they were meant to be, but probably never were’’ wrote Timeout, in 2012. Poppies’ owner, Pat ‘Pops’ Newland, has been serving fish and... read more
Wish ribbons for Futebol. By W+K in London.

Wish ribbons for Futebol. By W+K in London.

The World Cup is over. In London W+K has created a sporting twist on the traditional Brazilian wish ribbon – the Senhor de Bonfim de Bahia* for those of you in the know. An installation of over 3000 ribbons, each carrying the wish of a football fan, marking their... read more
Let’s rebrand emotions!

Let’s rebrand emotions!

‘Wine is about emotion.’ Wine is also synonymous with a territory, its people, and their history andlove for their land. And it is emotion and identity that are the two pillars that have guided the new rebranding project from Poderi dal Nespoli. Poderi dal Nespoli is... read more